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Spit-roasted fish

Cooking recipes / Second-course recipes / Fish dishes / Fried fish

Gut the fish, rinse, cut into portions. Salt, pepper, string on skewers, grease with sour cream and fry over hot coals. To the fish, serve onion, shredded with rings, tkemali sauce, greens, pomegranate juice.

osetr - 450 g, or sevryuga - 450 g, sour cream - 10 g, onions - 50 g, parsley greens - 10 g, tkemali sauce - 50 g, salt to taste, spices to taste