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Mackerel toast
2 servings
Cut mackerel fillet into pieces, salt, pepper and fry lightly in oil. Peel the bulb onions, finely chop and fry with the fish until tender. Serve with mashed potatoes, garnish with herbs.
Cut mackerel fillet into pieces, salt, pepper and fry lightly in oil. Peel the bulb onions, finely chop and fry with the fish until tender. Serve with mashed potatoes, garnish with herbs.
salt to taste, mackerel - 500 g, pepper to taste, onions - 2 pcs., vegetable oil - 4 tbsp. spoons
