Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Halibut toast
4 servings
Cut the halibut fillet without skin and bones into bars, sprinkle with salt, pepper, bake in flour and fry. Cut the onions into straws, cut the potatoes into bars and fry. Mix fish, potatoes, onions (if desired, you can heat up to 65-67 degrees) and put on the dish with a slide. Garnish with toasted tomatoes, cut into wedges, and sprinkle with parsley greens mixed with chopped garlic.
Cut the halibut fillet without skin and bones into bars, sprinkle with salt, pepper, bake in flour and fry. Cut the onions into straws, cut the potatoes into bars and fry. Mix fish, potatoes, onions (if desired, you can heat up to 65-67 degrees) and put on the dish with a slide. Garnish with toasted tomatoes, cut into wedges, and sprinkle with parsley greens mixed with chopped garlic.
halibut - 800 g, wheat flour - 3 tbsp. spoons, onions - 2 pcs., potatoes - 7 pcs., tomatoes - 5 pcs., garlic - 4 wedges, parsley greens - 1 tbsp. spoon, salt - 1 g, pepper - 1 g
