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Lufar toast
3 servings
Cut the fish on the fillet, removing the skin. Cut into bars, salt, pepper, roll in flour and fry. Then add the slegka fried onions, tomato and fry until tender. Serve toast with mashed potatoes and garnish with herbs
Cut the fish on the fillet, removing the skin. Cut into bars, salt, pepper, roll in flour and fry. Then add the slegka fried onions, tomato and fry until tender. Serve toast with mashed potatoes and garnish with herbs
lufar - 1 kg, wheat flour - 2 tbsp. spoons, onions - 2 pcs., tomato paste - 1 tbsp. spoon, spices to taste, salt to taste
