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Deep-fried halibut
4 servings
Dry halibut fillet without skin with a napkin, put in dishes and pour milk. After 10 - 15 minutes, remove, sprinkle with salt, pepper, bake in flour and fry in a large amount of oil. After that, put the fish for a few minutes in the oven. Transfer the finished halibut to a dish, arrange with chips. Pour over the melted butter, garnish with slices of lemon and sprinkle over the parsley greens.
Dry halibut fillet without skin with a napkin, put in dishes and pour milk. After 10 - 15 minutes, remove, sprinkle with salt, pepper, bake in flour and fry in a large amount of oil. After that, put the fish for a few minutes in the oven. Transfer the finished halibut to a dish, arrange with chips. Pour over the melted butter, garnish with slices of lemon and sprinkle over the parsley greens.
halibut - 800 g, milk - 0.5 cups, wheat flour - 2 tbsp. spoons, butter - 2 tbsp. spoons, potatoes - 8 pcs., lemon - 1 pc., salt - 1 g, pepper - 1 g
