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Boiled potatoes with fried fish in hamburg
1 serving
Peel a bunch of soup greens, roughly chop, add spices and onions, pour a little water and put to cook. prepare the fish: clean, divide into parts, lower into boiling water and cook. when the fish is cooked, clean it thoroughly from the bones. make light gravy from fat and flour, add a little fish broth to it, season with salt and pepper. cut the cooked potatoes into slices, put the fish on it, pour over the prepared gravy and let the dish brew.
Peel a bunch of soup greens, roughly chop, add spices and onions, pour a little water and put to cook. prepare the fish: clean, divide into parts, lower into boiling water and cook. when the fish is cooked, clean it thoroughly from the bones. make light gravy from fat and flour, add a little fish broth to it, season with salt and pepper. cut the cooked potatoes into slices, put the fish on it, pour over the prepared gravy and let the dish brew.
potatoes - 500 g, sea fish - 600 g, onions - 1 pc., Fat - 2 tbsp. spoons, flour - 2 tbsp. spoons, spices to taste, salt to taste, pepper to taste
