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Sturgeon, steller, fried beluga
1 serving
Sturgeon fish links are scalded, immersed for 2- 3 minutes in hot water (95 - 97 °), side and abdominal bugs are cleaned, cleaned from dorsal and costal cartilages and cut into portions, cut from skin. Then they are additionally scalded, washed, salted, mealed in flour and fried in the main way. They serve fish with young boiled potatoes, fried potatoes, fried aubergines.
Sturgeon fish links are scalded, immersed for 2- 3 minutes in hot water (95 - 97 °), side and abdominal bugs are cleaned, cleaned from dorsal and costal cartilages and cut into portions, cut from skin. Then they are additionally scalded, washed, salted, mealed in flour and fried in the main way. They serve fish with young boiled potatoes, fried potatoes, fried aubergines.
osetr - 119 g, or sevryuga - 119 g, or beluga - 119 g, wheat flour - 6 g, vegetable oil - 6 g, fat - 6 g
