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Navaga fried
3 servings
Sprinkle the prepared navaga carcass without skin with salt, pepper, bake in flour and bake whole in the oven. Place on a small dish or plate, place the fried potatoes side by side and garnish with herbs. Pour over the butter mixture with the lemon juice. Garnish with slices of lemon.
Sprinkle the prepared navaga carcass without skin with salt, pepper, bake in flour and bake whole in the oven. Place on a small dish or plate, place the fried potatoes side by side and garnish with herbs. Pour over the butter mixture with the lemon juice. Garnish with slices of lemon.
navaga - 800 g, wheat flour - 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons, potatoes - 600 g, butter - 2 tbsp. spoons, lemon - 1 pc., greens to taste, salt to taste
