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Navaga far eastern fried
4 servings
Cut the fish into pieces, sprinkle with salt, pepper, batch in flour and fry on both sides. Then put in the oven for a few minutes. Put on a small dish. Serve with boiled or fried potatoes, buckwheat porridge and vegetables. Pour over the butter, lemon juice and garnish with the greens.
Cut the fish into pieces, sprinkle with salt, pepper, batch in flour and fry on both sides. Then put in the oven for a few minutes. Put on a small dish. Serve with boiled or fried potatoes, buckwheat porridge and vegetables. Pour over the butter, lemon juice and garnish with the greens.
navaga - 1 kg, wheat flour - 2 tbsp. spoons, vegetable oil - 3 tbsp. spoons, butter - 2 tbsp. spoons, pepper to taste, salt to taste
