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Burbot fried with aubergine
2 servings
Cut the fillet into pieces, sprinkle with salt, pepper, batch in flour and fry on both sides. Peel the aubergines, cut into circles, salt, roll in flour and fry. Put the fish in the pan, eggplant around it, pour red sauce and warm up for 3- 5 minutes. Serve in a pan, sprinkling with herbs.
Cut the fillet into pieces, sprinkle with salt, pepper, batch in flour and fry on both sides. Peel the aubergines, cut into circles, salt, roll in flour and fry. Put the fish in the pan, eggplant around it, pour red sauce and warm up for 3- 5 minutes. Serve in a pan, sprinkling with herbs.
nalim - 600 g, wheat flour - 3 tbsp. spoons, eggplant - 3 pcs., vegetable oil - 3 tbsp. spoons, white sauce - 300 g, salt - 1 g, pepper - 1 g
