Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Pastry-roasted capelin
2 servings
Even such an unassuming fish as capelin can be prepared very tasty and appetizing. This fried capelin recipe will tell you how to make capelin in dough. The fish will be golden, crisp and very tasty.
Even such an unassuming fish as capelin can be prepared very tasty and appetizing. This fried capelin recipe will tell you how to make capelin in dough. The fish will be golden, crisp and very tasty.
capelin - 400 g, flour - 1 cup, milk - 1 cup, eggs - 2 pcs., vegetable oil how much will go, salt to taste, pepper to taste, vinegar to taste, or citric acid to taste, butter - 2 tbsp. spoons, fried potatoes (side dish) to taste, lemon to taste, greens to taste
Sprinkle the processed carcasses of fish without a head with salt, pepper, sprinkle with vinegar or citric acid and place in the refrigerator for 20 - 30 minutes. Prepare the batter. Separate egg yolks from proteins. Add salt, yolks, flour to cold milk. Mix and add the whipped proteins. Dip the wash in the dough and fry in a large amount of fat. Put the finished roast capelin on a dish with chips, pour over melted butter, garnish with lemon and herbs.
