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Roasted capelin

Cooking recipes / Second-course recipes / Fish dishes / Fried fish

3 servings
30 min your 30 min

Caught up in culinary delights, we often forget the simplest recipes. Roast capelin is so simple, fast, affordable and delicious!

Capelin - 500 g, Flour - 1-1.5 tbsp. spoons, Onions - 1-2 pcs., Salt - 1 pinch, Vegetable oil - 3 tbsp. spoons

Prepare products according to the recipe for roasted capelin.

How to Fry Onion Capelin: Clean the capelin (remove heads and insides).

Salt the fish and plan in flour.

Heat 2 tbsp. spoons of oil, lay out the fish. Fry until tender (10 minutes over medium heat, turning as needed).

Peel and chop the onions.

Heat the remaining oil separately. Fry the onions over medium heat, stirring, until golden (5 minutes).

Roasted capelin is filled with fried onions and served on the table.