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Pollock roasted in dough
3 servings50 min your 40 min
To prevent pollock fillet from losing moisture and becoming dry after frying, it is fried in dough.
Pollock - 400 g, Flour - 1.5 cups, Milk - 1 cup, Eggs - 1 pc., Vegetable oil - 150-250 ml (how much will go), Salt - 1-2 pinches, Ground black pepper - 1-2 pinches, Lemon - 2-3 wedges, Parsley greens for serving
Products for cooking pollock fried in dough.
How to make pollock in dough: To prepare the dough, separate the egg yolks, add salt. 
Gradually add cold milk. 
Pour flour. 
Stir. 
Cut pollock fillet into portioned pieces. 
Sprinkle small pieces of pollock fillet with salt, pepper
Beat the squirrels into foam. 
Add whipped proteins to the dough. Mix in circular movements from bottom to top. 
Dip pieces of fillet in dough. 
Heat vegetable oil in a deep frying pan or in Kazan. Fry the pollock in the dough in a large amount of vegetable oil over a medium heat until golden (5-7 minutes), turn the pieces in the oil if necessary so that they fry evenly. 
Put the roast pollock on a dish, garnish with lemon and herbs. You can serve pollock in dough with chips and butter, 