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Salmon roasted in dough

Cooking recipes / Second-course recipes / Fish dishes / Fried fish

Wash the fish fillet, cut into strips, salt, pour lemon juice. Make dough from egg, beer, flour and salt, let stand for 1 hour. Roll strips of fish in flour, dip in dough and fry in a large amount of boiling oil (fish should swim in oil).

salmon (fillet) 500 g, flour - 1 cup, eggs - 1 pc., Beer is lighter than 0.125 l, lemon - 0.5 pcs., salt to taste, vegetable oil how much will go