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Sea fried bream with braised cabbage
3 servings
Cut the fish into portions, pepper, batch in flour, fry and put on a dish. Pour over melted butter, sprinkle with crushed parsley greens and dill. Put stewed cabbage around the fish.
Cut the fish into portions, pepper, batch in flour, fry and put on a dish. Pour over melted butter, sprinkle with crushed parsley greens and dill. Put stewed cabbage around the fish.
salt to taste, pepper to taste, parsley greens to taste, butter - 1 tbsp. spoon, vegetable oil - 2 tbsp. spoons, wheat flour - 1 tbsp. spoon, sea bream - 1 kg
