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Shrimps fried with onions and garlic stem
1 serving
Wash the garlic stalk well and finely chop. Finely chop the bulb onions as well. Heat the vegetable oil over a high heat and fry the prepared onions in it, then add the ginger and shrimp meat. Fry the prawns for 1-
1. 5 minutes, then salt, add the sugar, mannags (or stock cube), vodka and pour in a small amount of boiling water. Mix well and simmer over a moderate heat for 5 minutes, covering with a lid. After that, remove the lid, add heat and simmer the shrimp until the gravy thickens. Sprinkle the cooked dish with crushed garlic stems before serving.
Wash the garlic stalk well and finely chop. Finely chop the bulb onions as well. Heat the vegetable oil over a high heat and fry the prepared onions in it, then add the ginger and shrimp meat. Fry the prawns for 1-
1. 5 minutes, then salt, add the sugar, mannags (or stock cube), vodka and pour in a small amount of boiling water. Mix well and simmer over a moderate heat for 5 minutes, covering with a lid. After that, remove the lid, add heat and simmer the shrimp until the gravy thickens. Sprinkle the cooked dish with crushed garlic stems before serving.
garlic - 400 g, onions - 1 pc., garlic stalk - 40 g, vegetable oil - 0.5 cups, vodka - 1 teaspoon, chicken broth - 4 g, ginger - 0.25 teaspoons, sugar - 1 teaspoon, salt to taste
