Shrimps fried with onions and garlic stem

1 serving


Wash the garlic stalk well and finely chop. Finely chop the bulb onions as well. Heat the vegetable oil over a high heat and fry the prepared onions in it, then add the ginger and shrimp meat. Fry the prawns for 1-
1. 5 minutes, then salt, add the sugar, mannags (or stock cube), vodka and pour in a small amount of boiling water. Mix well and simmer over a moderate heat for 5 minutes, covering with a lid. After that, remove the lid, add heat and simmer the shrimp until the gravy thickens. Sprinkle the cooked dish with crushed garlic stems before serving.