Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Clops
1 serving
You can make fish bugs from several types of fish, or you can use one species.
You can make fish bugs from several types of fish, or you can use one species.
perch - 600 g, or hake - 600 g, or cod - 600 g, salt to taste, pepper to taste, flour - 50 g, margarine - 100 g, onions - 4 pcs., boiled potatoes to taste, sour cream - 200 g, fried mushrooms (optional) to taste, greens to taste
Cut the hake fillet, cod or bass into 30-40g pieces, salt, pepper. Bake in flour, put on a pan heated with fat and fry until ready. Add the onion cut into rings, fry a little. Then - boiled potatoes cut into wedges. Roast it all together. At the end of cooking, add sour cream, gently mix and fry the bedbugs for another five minutes. Sprinkle abundant fish bugs with herbs, chopped fried mushrooms (optional). Serve the bugs right in the pan, with fresh vegetables.
