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Fried sprat
3 servings
Wash the sprat, dry, lower into a slightly salted beaten egg, bake in flour and fry in a large amount of fat. Remove with a spoon, salt, slide, garnish with lemon and serve.
Wash the sprat, dry, lower into a slightly salted beaten egg, bake in flour and fry in a large amount of fat. Remove with a spoon, salt, slide, garnish with lemon and serve.
sprat - 1 kg, eggs - 2 pcs., wheat flour - 2 tbsp. spoons, vegetable oil - 0.5 cups, lemon - 0.5 pcs., salt to taste
