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Kebab cod in turkish
3 servings
Cut the cod fillet into thick square pieces. Pour the pepper and onion with boiling water, drain the water after 5 minutes and cut the onion into circles, pepper - into cubes. Cut tomatoes into 4 parts. Put fish, vegetables and bay leaves on the 3 - 4 skewer, grease, sprinkle with salt and pepper and fry on a moderate heat 6 - 8 minutes, turning the skewer and lubricating the fish with oil. Sprinkle with parsley greens before serving. Serve with a salad of fresh vegetables.
Cut the cod fillet into thick square pieces. Pour the pepper and onion with boiling water, drain the water after 5 minutes and cut the onion into circles, pepper - into cubes. Cut tomatoes into 4 parts. Put fish, vegetables and bay leaves on the 3 - 4 skewer, grease, sprinkle with salt and pepper and fry on a moderate heat 6 - 8 minutes, turning the skewer and lubricating the fish with oil. Sprinkle with parsley greens before serving. Serve with a salad of fresh vegetables.
cod - 700 g, sweet pepper - 1 pc., onion - 4 pcs., tomatoes - 2 pcs., butter - 4 tbsp. spoons, parsley greens - 0.5 cups, bay leaf to taste, salt to taste
