Potatoes fried with herring and onions

1 serving


cook the potatoes in a uniform, peel, cut into circles. peel the herring pre-soaked in water from the skin and bones and finely chop it. finely chop the onions, fry in vegetable oil and mix with chopped herring. stir herring and onions with slices of potatoes and fry in a pan in vegetable oil. you can bake this mass by drizzling with oil and sprinkling with crushed crumbs in the oven. sprinkle with greens when serving