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Carp roasted in the oven

Cooking recipes / Second-course recipes / Fish dishes / Fried fish

1 serving

Carp is a noble fish.

carp - 240 g, smoked lard - 30 g, sour cream - 20 g, potatoes - 120 g, onions - 30 g, butter - 8 g, paprika - 3 g, tomatoes - 20 g, sweet pepper - 20 g, flour - 3 g, salt - 3 g

Cut the processed fish, cut into fillet (with skin and costal bones) into portions. Make shallow cuts and scoop with thin slices of smoked lard, sprinkle with salt and red paprika. Put half-boiled potatoes cut into circles on a greased baking sheet, on which to put prepared pieces of fish. Put the chopped tomatoes, sweet peppers, finely chopped onions on top, pour oil and put in the roasting cupboard. Before ready, pour sour cream mixed with flour over the fish. Serve hot.