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Crucian carp in sour cream

Cooking recipes / Second-course recipes / Fish dishes / Fried fish

4 servings
1 hour 30 min your 1 hour

Karasi is a fish that is very good with sour cream. And this recipe for cooking crucian carp in sour cream is very simple, and even a separate side dish is not needed, since potatoes are baked with fish.

Crucian carp - 1 kg, Potatoes - 0.8-1 kg, Sour cream - 100 ml, Ground breadcrumbs (breaded) - 20 g, Flour - 2-3 tbsp. spoons, Salt - 2 tsp (to taste), Ground black pepper - 0.5-1 tsp, Refined vegetable oil - 200 ml

Prepare products.

How to cook crucian carp in sour cream, with potatoes: Peel, wash and cut the potatoes into 1cm-thick circles.

Peel carp from scales and insides. Leave your heads. On the back, make transverse cuts to grind the bones.

Wash the fish well in cold water, dry with a paper towel. Grate the crucian carp with salt (1 tsp), sprinkle with pepper.

Plan the fish in flour.

Heat 150 mL of vegetable oil for fryer in Kazan. Put the potatoes in the heated oil, mix. Fry the potatoes over a medium heat, stirring, until golden, about 20 minutes. Salt.

Heat 2 tbsp. spoons of vegetable oil. Fry the fish on both sides until ruddy. First, 5-7 minutes over a medium heat on one side.

Then another 5 minutes on the other side.

Turn on the oven. Grease a pan suitable for the oven with vegetable oil and put fried fish in the pan.

Put circles of fried potatoes around the crucian carp.

Pour sour cream over everything and sprinkle with crumbs. Bake potatoes and crucian carp in sour cream in the oven for 20-30 minutes at a temperature of 180 degrees.

Crucian carp in sour cream, with potatoes, ready. Enjoy your meal!

Just like crucian carp in sour cream, perch and carp are prepared.