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Crucian carp atlantic fried under white sauce
3 servings
Cut the prepared carcass of crucian carp into pieces, batch in flour and fry on both sides. Before serving, polit white sauce.
Cut the prepared carcass of crucian carp into pieces, batch in flour and fry on both sides. Before serving, polit white sauce.
Atlantic crucian carp - 1 kg, white sauce - 300 g, wheat flour - 4 tbsp. spoons, vegetable oil - 5 tbsp. spoons, salt to taste
