Recipe: caras atlantic fried under white sauce on easy-recipes.cooking
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Crucian carp atlantic fried under white sauce

3 servings


Cut the prepared carcass of crucian carp into pieces, batch in flour and fry on both sides. Before serving, po­lit white sauce.

Atlantic crucian carp - 1 kg, white sauce - 300 g, wheat flour - 4 tbsp. spoons, vegetable oil - 5 tbsp. spoons, salt to taste