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Caraci in sour cream (4 servings)
4 servings
clean, rinse the fish, then roll in the flour (salt and pepper the flour), fry slightly in a pan. put the fried fish in a baking sheet, coat with sour cream or mayonnaise and bake in the oven until tender. when served, sprinkle with chopped greens. garnish - fried potatoes or mashed potatoes.
clean, rinse the fish, then roll in the flour (salt and pepper the flour), fry slightly in a pan. put the fried fish in a baking sheet, coat with sour cream or mayonnaise and bake in the oven until tender. when served, sprinkle with chopped greens. garnish - fried potatoes or mashed potatoes.
crucian carp - 4 pcs., sour cream - 200 g, vegetable oil - 50 g, flour - 2 tbsp. spoons
