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Cranberry carapace
1 serving
Clean the fish, gut, wash, roll in flour and fry in oil in a hot pan. Mash the cranberries, squeeze the juice, add the honey and simmer halfway. Put the fried fish on a dish and douse with hot cranberry-honey sauce.
Clean the fish, gut, wash, roll in flour and fry in oil in a hot pan. Mash the cranberries, squeeze the juice, add the honey and simmer halfway. Put the fried fish on a dish and douse with hot cranberry-honey sauce.
salt to taste, cranberries - 600 g, honey - 300 g, crucian carp - 1 kg, pepper to taste, flour - 1 cup, vegetable oil to taste
