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Deep-fried caraci
1 serving
Clean the carp, wash, cut off the heads and tails, salt. Plan sequentially in flour, beaten eggs, breadcrumbs. Press the breading with your hands. Deep-fry for 4-6 minutes. Put ready-made crucians on a platter, decorate with herbs, grated horseradish or slices of lemon. Serve the potatoes and raw vegetable salad separately.
Clean the carp, wash, cut off the heads and tails, salt. Plan sequentially in flour, beaten eggs, breadcrumbs. Press the breading with your hands. Deep-fry for 4-6 minutes. Put ready-made crucians on a platter, decorate with herbs, grated horseradish or slices of lemon. Serve the potatoes and raw vegetable salad separately.
crucian carp - 1 kg, flour - 2 tbsp. spoons, eggs - 2 pcs., ground crumbs - 3 tbsp. spoons, vegetable oil to taste, salt to taste, greens to taste, horseradish to taste, or lemon to taste
