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Flounder breaded fried
3 servings
Separate the fillet, remove the skin, cut the flounder into portions, salt, plan in flour, eggs and crumbs. Fry on both storon until golden, and then put in the oven and bring to readiness. Serve with potatoes and a salad of raw vegetables.
Separate the fillet, remove the skin, cut the flounder into portions, salt, plan in flour, eggs and crumbs. Fry on both storon until golden, and then put in the oven and bring to readiness. Serve with potatoes and a salad of raw vegetables.
wheat flour - 2 tbsp. spoons, eggs - 1 pc., ground crumbs - 3 tbsp. spoons, vegetable oil - 0.5 cups, salt to taste
