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Flounder roasted in bulgarian
1 serving
the fish is processed, cut into portions, salted, baked in flour and fried to form a ruddy crust. then bring to readiness in the oven. when serving, sprinkle the fish with finely chopped parsley greens, drizzle with citric acid or lemon juice, pour over the warmed butter and sprinkle with bread crumbs. serve the side dish with boiled potatoes, green lettuce and lemon slices.
the fish is processed, cut into portions, salted, baked in flour and fried to form a ruddy crust. then bring to readiness in the oven. when serving, sprinkle the fish with finely chopped parsley greens, drizzle with citric acid or lemon juice, pour over the warmed butter and sprinkle with bread crumbs. serve the side dish with boiled potatoes, green lettuce and lemon slices.
flounder - 173 g, flour - 6 g, vegetable oil - 15 g, salt - 2 g, parsley greens - 4 g, citric acid - 1 g, lemon - 0.1 pcs., potatoes - 150 g, white bread - 20 g, chicken fat - 8 g, salad - 20 g
