Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Roasted flounder with mushrooms and gherkins
3 servings
Remove the skin from the flounder. Cut the fish into pieces, sprinkle with salt, pepper, bake in flour and fry in vegetable oil until golden crust forms, then put in the oven and bring to readiness. Finely chop and fry onions in vegetable oil. Finely chop and fry champignons, mix with chopped cornichons, add butter and heat at 60-70 degrees. Put onions on the dish, fish on it, boiled potatoes nearby. Pour the fish over melted butter mixed with mushrooms and gherkins, sprinkle with herbs.
Remove the skin from the flounder. Cut the fish into pieces, sprinkle with salt, pepper, bake in flour and fry in vegetable oil until golden crust forms, then put in the oven and bring to readiness. Finely chop and fry onions in vegetable oil. Finely chop and fry champignons, mix with chopped cornichons, add butter and heat at 60-70 degrees. Put onions on the dish, fish on it, boiled potatoes nearby. Pour the fish over melted butter mixed with mushrooms and gherkins, sprinkle with herbs.
flounder - 1 kg, wheat flour - 1 tbsp. spoon, vegetable oil - 0.5 cups, butter - 1 tbsp. spoon, onions - 2 pcs., cornichon - 3-4 pcs., fresh champignons - 150 g, potatoes - 8 pcs., parsley greens - 2 tbsp. spoons, pepper to taste, salt to taste
