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Roasted flounder (fillet)
2 servings
Wash the flounder fillet in cold water and dry with a napkin. Mix the flour with pepper, seal the fish in it and fry in butter on both sides until golden crust forms. Place on a heated dish. Melt the butter in a pan. When it darkens, add lemon juice, parsley greens and stir well. Poluchennym the sauce, pour over the fish.
Wash the flounder fillet in cold water and dry with a napkin. Mix the flour with pepper, seal the fish in it and fry in butter on both sides until golden crust forms. Place on a heated dish. Melt the butter in a pan. When it darkens, add lemon juice, parsley greens and stir well. Poluchennym the sauce, pour over the fish.
flounder - 600 g, ground allspice - 0.5 tsp, wheat flour - 0.5 cups, butter - 6 tbsp. spoons, lemon - 0.5 pcs., parsley greens - 3 tbsp. spoons, salt to taste
