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Roasted flounder (2nd option)
3 servings
Remove the skin from the fish. Cut into portions, fold into dishes and pour milk. After 5-10 minutes, remove from the milk and plan in flour. When the flour swells, fry the fish in vegetable oil until golden brown, sprinkle with chopped greens petrushki. K serve with chips and lemon.
Remove the skin from the fish. Cut into portions, fold into dishes and pour milk. After 5-10 minutes, remove from the milk and plan in flour. When the flour swells, fry the fish in vegetable oil until golden brown, sprinkle with chopped greens petrushki. K serve with chips and lemon.
flounder - 1 kg, vegetable oil - 4 tbsp. spoons, milk - 0.25 l, lemon - 1 pc., parsley greens - 0.5 cups, salt to taste
