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Roasted flounder (1st option)
2 servings
Remove the skin from the flounder; cut the ridge. Then cut the fish into pieces, beat slightly and dry. Salt, roll in flour and obzharit in a large amount of oil until a ruddy korochki forms. Serve with lemon slices.
Remove the skin from the flounder; cut the ridge. Then cut the fish into pieces, beat slightly and dry. Salt, roll in flour and obzharit in a large amount of oil until a ruddy korochki forms. Serve with lemon slices.
flounder - 500 g, vegetable oil - 6 tbsp. spoons, wheat flour - 3 tbsp. spoons, lemon - 0.5 pcs., salt to taste
