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Heck fried under marinade
1 serving
Cut the hake carcass into portions, roll in flour and fry in vegetable oil. Put the fried fish on a dish, pour marinade and decorate with herbs. .
Cut the hake carcass into portions, roll in flour and fry in vegetable oil. Put the fried fish on a dish, pour marinade and decorate with herbs. .
hek - 1 kg, flour - 4 tbsp. spoons, vegetable oil - 0.5 cups
