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Fried carp with garlic
1 serving
The peeled carp is grated with salt, grated garlic and cut into pieces. In the pan, the oil is calcined, the fish is put, having previously lowered it into mayonnaise and baked in the oven, which will take no more than half an hour.
The peeled carp is grated with salt, grated garlic and cut into pieces. In the pan, the oil is calcined, the fish is put, having previously lowered it into mayonnaise and baked in the oven, which will take no more than half an hour.
garlic to taste, salt to taste, carp to taste, mayonnaise to taste, vegetable oil to taste
