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Fried pike with wood mushrooms
1 serving
pike to remove skin and cut on fillet, remove fins, spine and costal bones. cut the fillet into thin strips (1-
1. 5 cm) and roll in flour. soak the wood mushrooms for 15 minutes in warm water, rinse several times, dry and cut into straws. cut cucumbers or pumpkins into cubes or thin slices. finely chop the spring onions. shrimp by the tail, battered and deep-fried for 3 minutes until golden. if convenient, fry in portions. ring paprika also lower into batter and fry with shrimp. put the paprika in the center of the heated dish, and spread the shrimp around the perimeter. a mixture of salt and pepper is suitable as a seasoning.
pike to remove skin and cut on fillet, remove fins, spine and costal bones. cut the fillet into thin strips (1-
1. 5 cm) and roll in flour. soak the wood mushrooms for 15 minutes in warm water, rinse several times, dry and cut into straws. cut cucumbers or pumpkins into cubes or thin slices. finely chop the spring onions. shrimp by the tail, battered and deep-fried for 3 minutes until golden. if convenient, fry in portions. ring paprika also lower into batter and fry with shrimp. put the paprika in the center of the heated dish, and spread the shrimp around the perimeter. a mixture of salt and pepper is suitable as a seasoning.
pike - 500 g, flour - 2 tbsp. spoons, dried Chinese mushrooms - 30 g, cucumbers - 2 pcs., Or pumpkin - 250 g, green onions - 4-5 pcs., peanut oil to taste, or corn oil to taste, salt - 1 tsp, ground black pepper - 0.5 tsp, sodium glutamate - 1 tsp
