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Roasted flounder
1 serving
Peel the fish, trim the fins, grate with lemon juice and then salt. Mix flour and milk, dip fish, fry on both sides in a large amount of fat. Flounder can be sealed by dipping successively in flour, beaten egg and bread crumbs.
Peel the fish, trim the fins, grate with lemon juice and then salt. Mix flour and milk, dip fish, fry on both sides in a large amount of fat. Flounder can be sealed by dipping successively in flour, beaten egg and bread crumbs.
salt to taste, vinegar to taste, flounder - 2-4 pcs., milk - 4 tbsp. spoons, flour - 2 tbsp. spoons, lemon juice to taste, fat to taste
