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Issykkulski fried trout
1 serving
Processed fish is cut into portions, mealed in flour and fried. Blanched radish is fried together with onions, bell pepper shredded with straws is fried separately. Vegetables are combined with browned tomato and garnished with fish. Garnish can also be supplemented with green peas, patissons, tomatoes and herbs.
Processed fish is cut into portions, mealed in flour and fried. Blanched radish is fried together with onions, bell pepper shredded with straws is fried separately. Vegetables are combined with browned tomato and garnished with fish. Garnish can also be supplemented with green peas, patissons, tomatoes and herbs.
green peas - 20 g, bulb onions - 120 g, tomatoes - 30 g, patisson - 50 g, radish - 70 g, salt to taste, flour - 5 g, vegetable oil - 20 g, spices to taste, mashed tomato - 10 g, bell pepper - 30 g, trout - 150 g, greens - 6 g
