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Flounder fillet (salt) with cucumbers salt type of small flounder
2 servings
Grate flounder fillet with salt and pepper, roll in; flour and fry in butter. In a separate pan, fry cucumber cut into circles in butter. Put the firefish on the dish, cover with fried cucumbers, sprinkle with parsley greens, pour lemon juice and butter remaining in the pan.
Grate flounder fillet with salt and pepper, roll in; flour and fry in butter. In a separate pan, fry cucumber cut into circles in butter. Put the firefish on the dish, cover with fried cucumbers, sprinkle with parsley greens, pour lemon juice and butter remaining in the pan.
butter - 100 g, parsley greens - 2 leaves, cucumbers - 1 pc., black pepper to taste, salt to taste, lemon - 1 pc., flounder - 2 tsp, flour - 3 tbsp. spoons
