Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Flounder fillet (salt) with cucumbers salt type of small flounder
2 servings
Grate flounder fillet with salt and pepper, roll in; flour and fry in butter. In a separate pan, fry cucumber cut into circles in butter. Put the firefish on the dish, cover with fried cucumbers, sprinkle with parsley greens, pour lemon juice and butter remaining in the pan.
Grate flounder fillet with salt and pepper, roll in; flour and fry in butter. In a separate pan, fry cucumber cut into circles in butter. Put the firefish on the dish, cover with fried cucumbers, sprinkle with parsley greens, pour lemon juice and butter remaining in the pan.
butter - 100 g, parsley greens - 2 leaves, cucumbers - 1 pc., black pepper to taste, salt to taste, lemon - 1 pc., flounder - 2 tsp, flour - 3 tbsp. spoons
