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Flounder fillet with cucumbers
2 servings
Grate the flounder fillet with salt and pepper, bake in flour and fry in butter. Separately fry cucumbers cut into circles in butter. Put the fried fish on a dish, coat with fried cucumbers, sprinkle with petrushki greens, pour lemon juice and butter remaining in the pan.
Grate the flounder fillet with salt and pepper, bake in flour and fry in butter. Separately fry cucumbers cut into circles in butter. Put the fried fish on a dish, coat with fried cucumbers, sprinkle with petrushki greens, pour lemon juice and butter remaining in the pan.
flounder - 800 g, cucumbers - 2 pcs., wheat flour - 6 tbsp. spoons, butter - 200 g, parsley greens to taste, lemon - 1 pc., pepper to taste, salt to taste
