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Fried gobies
3 servings
Salt the bulls and leave for half an hour. Then wipe dry, batch in flour and fry in vegetable oil until obrazovaniya ruddy crust. Put on a dish, decorate with herbs petrushki. K serve the table with lemon.
Salt the bulls and leave for half an hour. Then wipe dry, batch in flour and fry in vegetable oil until obrazovaniya ruddy crust. Put on a dish, decorate with herbs petrushki. K serve the table with lemon.
vegetable oil - 100 g, wheat flour - 2 tbsp. spoons, parsley greens to taste, salt to taste, goby - 1.5 kg
