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Butterfish fried with onions
3 servings
Cut the fish into pieces, salt, plan in flour and fry under frying. Cut the onions into circles and fry until golden 'Serve with mashed potatoes and fried onions. Garnish up to with slices of pickle and herbs.
Cut the fish into pieces, salt, plan in flour and fry under frying. Cut the onions into circles and fry until golden 'Serve with mashed potatoes and fried onions. Garnish up to with slices of pickle and herbs.
butterfish - 1 kg, wheat flour - 4 tbsp. spoons, vegetable oil - 5 tbsp. spoons, onions - 2 pcs., salt to taste
