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Fried fish

Fried fish is one of the most common ways to cook fresh fish. At the same time, fried fish dishes are very diverse. More details about fried fish...Any fish can be toasted, but the most delicious, of course, is red fish fried. Most often, fish are fried in a frying pan in oil, but delicious fried fish in the oven can also be cooked. To prevent the fish from burning, it had a ruddy crust, usually use liaison, flour. Thus, fried fish in egg, fried fish in flour, fried fish in dough, fried fish in breadcrumbs are prepared. Battered fried fish will taste much better. Deep-fried fish - for lovers of dry, well-cooked meat. Those who love juicy meats should make the sauce for fried fish. Usually the fish is fried a little, and then poured with sauce and reaches condition. This is how fried fish is prepared in sour cream, fried fish in tomato, fried fish recipe with onions, fried fish under marinade. It is recommended to cook fried fish fillet with the sauce, otherwise it will be too dry. Delicious fried fish is obtained if dry white wine is added to the sauce. And do not forget about the side dish for fried fish, it can be rice, potatoes, grill vegetables. If you serve fried fish with fried slices of potatoes and onions, this will already be the famous dish of Leningradsky fried fish.

The main problem is not to overcook the fish. To do this, usually the fish is fried over a high heat, and then brought to condition on a slow one. To see this process, check out the fried fish recipe with a photo. But, of course, you will not feel how real fried fish smells, the photo cannot convey this.