Carp stuffed with nuts-2

2 servings


Second option. Take a large carp (
1. 5 kg), clean, rinse, salt, sprinkle with black pepper. Cut 3 heads of onions and fry in sunflower oil. Add a tablespoon of mash tomato, roughly chopped nuts, salt, black pepper to taste, finely chopped parsley greens and some warm water. Stuff the carp and sew the hole. Place on a baking sheet, pour sunflower oil and bake for more than 1/2 hour in a moderately hot oven. Beat the sour milk with the eggs and water the fish with this mixture. Then bake again in a hot oven until the sauce browns.