Carp stuffed

1 serving


cut the carp cleaned from scales and washed on the back, remove the vertebrates, gut through this hole, wash and stuff. make minced meat from browned onions, finely chopped milk and caviar, parsley greens, crushed walnuts. season the minced meat with black pepper and salt. sew the stuffed fish and wrap it in a rolled sheet of steep dough made from flour, vegetable oil, salt and water. then put to bake in the oven. if the fish is stuffed in portions, then the product baked in the dough resembles undone.