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Fish rolls with vegetables
1 serving
Peeled vegetables - carrots, celery, potatoes, peas - cut and simmer until floor cooked. Sprinkle the fish fillet cut into pieces with salt, pepper, finely chopped onions, roll up with rolls and stab with wooden studs. Put the rolls on semi-finished vegetables, pour over the liaison (a mixture of eggs and milk), arrange pieces of oil on top, put in the oven and simmer in a closed dish for 30 minutes. Serve the dish without the side dish. Sprinkle with finely chopped parsley greens. It is best to cook it in refractory glassware and serve it in it.
Peeled vegetables - carrots, celery, potatoes, peas - cut and simmer until floor cooked. Sprinkle the fish fillet cut into pieces with salt, pepper, finely chopped onions, roll up with rolls and stab with wooden studs. Put the rolls on semi-finished vegetables, pour over the liaison (a mixture of eggs and milk), arrange pieces of oil on top, put in the oven and simmer in a closed dish for 30 minutes. Serve the dish without the side dish. Sprinkle with finely chopped parsley greens. It is best to cook it in refractory glassware and serve it in it.
vegetables - 1 kg, fish fillet - 600 g, eggs - 2 pcs., milk - 1 cup, onions - 1 pc., salt to taste, ground black pepper to taste, butter - 4 tbsp. spoons, greens to taste
