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Fish-stuffed potato roll with sour cream sauce
3 servings
peel the potatoes, cook in a steam pan, wipe hot, arrange with a tortilla and put on a wet wipe. prepare minced meat from boiled and chopped fish fillet and finely chopped browned bulb onions, put it on a tortilla and arrange it in the form of a roll. season the roll with sour cream sauce and bake in the oven.
peel the potatoes, cook in a steam pan, wipe hot, arrange with a tortilla and put on a wet wipe. prepare minced meat from boiled and chopped fish fillet and finely chopped browned bulb onions, put it on a tortilla and arrange it in the form of a roll. season the roll with sour cream sauce and bake in the oven.
potatoes - 800 g, fish fillet - 400 g, onions - 60 g, flour - 20 g, vegetable oil - 20 g, sour cream - 80 g, salt to taste
