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Side roll
2 servings
Let the filet side pass through the meat grinder. Add pepper, salt, stale white bread (grated on a coarse grater), onions, raw yolks and whipped protein. Place the mince on a wet wipe (you can gauze it) and give it the shape of a roll. Removing the napkin, put the roll on a fat-greased baking sheet, sprinkle with breadcrumbs, pour oil and bake in the oven. Side with mashed potatoes and pickled or salted vegetables.
Let the filet side pass through the meat grinder. Add pepper, salt, stale white bread (grated on a coarse grater), onions, raw yolks and whipped protein. Place the mince on a wet wipe (you can gauze it) and give it the shape of a roll. Removing the napkin, put the roll on a fat-greased baking sheet, sprinkle with breadcrumbs, pour oil and bake in the oven. Side with mashed potatoes and pickled or salted vegetables.
side - 500 g, eggs - 2 pcs., White bread - 2 pieces, onions - 2 pcs., butter - 2 tbsp. spoons, ground crumbs - 2 tbsp. spoons, pepper to taste, salt to taste
