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Lichia roll
2 servings
Pass the prepared dichia fillet through a meat grinder. Add pepper, salt, white bread, grated over a coarse grater, onions, raw yolks and whipped protein. Place the mince on a wet wipe, giving it the shape of a roll. Remove the napkin, put the roll on a baking sheet greased with fat, sprinkle with crumbs, pour oil and bake in the oven. Side with mashed potatoes.
Pass the prepared dichia fillet through a meat grinder. Add pepper, salt, white bread, grated over a coarse grater, onions, raw yolks and whipped protein. Place the mince on a wet wipe, giving it the shape of a roll. Remove the napkin, put the roll on a baking sheet greased with fat, sprinkle with crumbs, pour oil and bake in the oven. Side with mashed potatoes.
lichia - 1 kg, eggs - 2 pcs., White bread - 3 pieces, onions - 2 pcs., butter - 2 tbsp. spoons, ground crumbs - 2 tbsp. spoons, pepper to taste, salt to taste
