Rolmops (herring under the marinade)

1 serving


herring should be treated and cut into fillet. cut carrots for marinade into slices or asterisks, drizzle onions, put in boiling water, add bay leaves, peppers, cloves, sugar and cook for 15 minutes. . then add the vinegar and boil more. lightly beat the herring fillet. grease with vegetable oil and put onions and carrots cooked in marinade on the fillet, roll up with a tube. so that the filet tube does not disintegrate, make a small incision in it and put a narrow end of the filet into it with a knife. fold the prepared rolmops into glass or faience dishes, pour with marinade and close well. after a day, serve ready-made rolmops on a table in a salad bowl, pour up to half with marinade. garnish the dish with rounds of vegetables taken out of the marinade.