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Rolmops with apples
1 serving
grate the peeled apples and onions, add tomato paste, sugar. move everything and lubricate slightly beaten pieces of herring fillet with this mass. roll into tubes, put in porcelain or glassware, add sliced apples in wedges and pour marinade into which to add tomato puree or tomato paste. after 1-2 days, take out the rolmops from the marinade, put in a salad bowl, pour sour cream and serve, covering the apple wedges taken out of the marinade.
grate the peeled apples and onions, add tomato paste, sugar. move everything and lubricate slightly beaten pieces of herring fillet with this mass. roll into tubes, put in porcelain or glassware, add sliced apples in wedges and pour marinade into which to add tomato puree or tomato paste. after 1-2 days, take out the rolmops from the marinade, put in a salad bowl, pour sour cream and serve, covering the apple wedges taken out of the marinade.
herring - 104 g, onions - 10 g, apple - 21 g, tomato paste - 10 g, sugar - 5 g, vegetable oil - 5 g, vinegar - 20 g, bay leaf - 0.02 g, allspice - 0.05 g, cloves - 0.05 g, cinnamon - 0.02 g, water - 20 g, sour cream - 20 g
